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MOUNDS VIEW PUBLIC SCHOOLS
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Fairview Health Services
Fairview Health Services
Saint Paul, MN | Full Time
$70k-84k (estimate)
6 Days Ago
Nutrition Services Aide
Fairview Health Services
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$70k-84k (estimate)
Full Time 6 Days Ago
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Fairview Health Services is Hiring a Nutrition Services Aide Near Saint Paul, MN

Overview
M Health Fairview is looking for a Nutrition Services Aide at our Fairview Community Health and Wellness Hub location, in St. Paul, MN. This position is 21 hours bi-weekly , evening shift (with every other weekend dedication). The pay for this position starts at $20.01 an hr .
Utilizing a computer for data entry/communication, and assembling and disassembling patient trays in a safe manner. Serves customers, delivers and retrieves patient trays along with other duties as assigned in the nutrition areas. Entering data into a computer and supervising other employees.
Nutrition services staff directly influence the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work. There is phenomenal opportunity to engage directly with patients and staff, and an opportunity to work together on a team of engaged employees. There are day, evening, and night shifts available where there are casual positions with no guaranteed hours all the way up to full-time hours.
Location : Fairview Community Health and Wellness Hub, located in St Paul, MN
Hours : 21 hours bi-weekly
Schedule : Evening shifts (with every other weekend dedication)
Schedule:
Week 1:
Tuesday - 4:00PM-7:30PM
Thursday - 4:00PM-7:30PM
Saturday - 4:00PM-7:30PM
Sunday - 4:00PM-7:30PM
Week 2 :
Thursday - 4:00PM-7:30PM
Friday - 4:00PM-7:30PM

Responsibilities Job Description
  • Enter data and use computer for daily tasks/communication
  • Prepares and portions food appropriately for designated area.
  • Delivers patient meal trays while adhering to HIPAA policy.
  • Plates and serves food.
  • Handles and stores food in a safe manner following HACCP standard operating procedures.
  • Sanitizes equipment and work area per assigned schedules and designated procedures.
  • Wash and sanitize dishes and utensils.
  • Serves customers in cafeterias, doctor's dining rooms and other non-patient locations.
  • Demonstrates ability to provide care or service, adjusting approaches to reflect developmental level and cultural differences of population served.
Qualifications
Requirements:
  • Ability to communicate clearly, verbally and in writing, using the English language.
  • Basic math skills
Preferred:
  • Computer literate with Microsoft office and other software
Preferred Education:
  • High school diploma/G.E.D
Desired Skills:
  • Excellent customer service and communication
  • Proficient in the English language
  • Ability to communicate clearly, both verbally and in writing
  • Attention to detail
  • Basic math skills
  • Ability to problem solve effectively
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

EEO Statement
EEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Job Summary

JOB TYPE

Full Time

SALARY

$70k-84k (estimate)

POST DATE

06/28/2024

EXPIRATION DATE

07/14/2024

WEBSITE

fairview.org

HEADQUARTERS

SAINT PAUL, MN

SIZE

15,000 - 50,000

FOUNDED

1905

CEO

RULON F STACEY

REVENUE

$5B - $10B

INDUSTRY

Hospital

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About Fairview Health Services

FAIRVIEW CLINICS is a medical practice company based out of PO BOX 9372, Minneapolis, Minnesota, United States.

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The following is the career advancement route for Nutrition Services Aide positions, which can be used as a reference in future career path planning. As a Nutrition Services Aide, it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Nutrition Services Aide. You can explore the career advancement for a Nutrition Services Aide below and select your interested title to get hiring information.

If you are interested in becoming a Nutrition Services Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Nutrition Services Aide for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Nutrition aides must read each patient's records and provides guidance for appropriate meals or snacks.

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Nutrition Services Aide work alongside Dietary Managers and Chefs to help prepare food for residents and patients.

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Nutrition service aide will take patients’ meal orders, ensuring the choices meet dietary requirements.

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Monitoring to assure that services are provided as planned and modified as necessary.

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Aides are responsible for collecting all trash and food remnants from patient rooms and might also be required to keep records of how much a patient ate.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Nutrition Services Aide jobs

Training must be completed prior to providing services.

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Registered Dietitian Nutritionist Credential.

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Nutrition and Dietetic Technician, Registered (NDTR) Credential.

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Employment Opportunities with a Bachelor's Degree.

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Required or preferred licenses and certifications for Nutrition Services Aide positions.

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Step 3: View the best colleges and universities for Nutrition Services Aide.

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