The Junior Sommelier will be responsible for replenishing the wines within the wine cellar and restaurant, and also serving and recommending wines to our guests. Keep a well-stocked, clean and tidy cellar with adequate supplies for smooth operation; supporting the Head Sommelier in developing our food and wine pairings and providing wine knowledge and training to the Front-of-House team.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Creating and updating wine lists with the chefs and managers.
• Making recommendations on food and wine pairings.
• Ensuring that the wine cellar is fully stocked.
• Informing guests on the variety of wines available.
• Training wait staff on available wines.
• Organizing wine tasting events.
• Complying with health and safety regulations.

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: 

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace. 
• Must be able to read and write to facilitate the communication process. 
• Requires good communication skills, both verbal and written. 
• Ability to learn and perform all essential job functions accurately and safely.
• Ability to perform duties within extreme temperature ranges.
• Ability to walk, stand, and continuously perform essential functions for an extended period of time.
• The ability to perform tasks requiring bending, stooping, kneeling, and walking.
• Auditory and visual abilities to observe and detect signs of emergency situations.
• High school diploma or GED required.
• Associate’s degree in culinary arts, hospitality, or similar preferred.
• Certification as a sommelier or a degree in hospitality is beneficial.
• Previous experience as a sommelier, wine steward, or in a hospitality role.
• Extensive knowledge on wines and regions of the different types.
• Knowledge of local vineyards and wineries.
• An understanding of the wine making process.
• Available to work long hours, weekends, and holidays.
• Able to work flexible schedule in order to accommodate business levels.

QUALIFICATION STANDARDS:

Education: Associate’s degree in culinary arts, hospitality, or similar preferred.
Experience Required: 1-2 years of experience as a sommelier.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Company standards.