Kitchen Lead

Starting Pay Range: $15-$18/Hour

Full Time/Part Time: Full Time/Hourly

Availability: Must be open to work a variety of shifts including opening, mid, closing, nights and weekends.

Benefits: Team Member Perks and Discounts, 401k, Holiday Pay, Health/Dental/Vision/ Employer Paid Life, Voluntary Life, AD&D Insurance, Employer contribution to Health Savings Account (HSA)

We are looking for a driven, team player who is passionate about providing exceptional service as a Kitchen Lead. The Kitchen Lead assists the Kitchen Manager in managing the preparation of food items, inventory, ordering and daily kitchen operations in a high-volume restaurant/bowling and entertainment center.

Why FatCats

We are incredibly proud of our culture that focuses on the professional and personal growth of our team members in an energetic, positive environment with a highly productive, collaborative, and engaged team. If you are self-motivated, have great guest service skills and are looking for a company that wants to help you grow, then we encourage you to apply for this position!

FatCats Mission, Values, and Culture

FatCats Mission

We delight and connect people... one film, one game, one experience at a time.

FatCats Values- PRIDE

P - Passionate- "I am enthusiastic"

R - Respect- "I respect myself and others"

I - Integrity- "I always do the right thing"

D - Disciplined- "I always strive for excellence"

E - Empowered- "I make a difference every day"

FatCats Culture

Communication

• We uphold an "open door policy" because we want to hear your ideas, thoughts, and concerns.
• We encourage good communication and discourage unproductive complaints and gossip to cultivate a positive culture.

Personal Development

• We actively develop our team members to help them reach their professional and personal goals.
• We strive to promote internally as much as possible and love to see team members find success within our organization.

Individuality

• We encourage you to bring your unique personality and to be authentic in your interactions with our guests and other team members.
• We value your time at work as well as at home and promote a balance between the two.

REQUIREMENTS

Duties and Responsibilities

• Contribute to an environment for our team and guests that is fun, professional and in alignment with our company values.
• Assist the Kitchen Manager in managing the kitchen team, performing administrative duties, daily prep lists, inventory, and waste logs.
• Ensures that all food and products are consistently prepared and served according to the location recipes, portioning, cooking, and serving standards.
• Upholds the kitchen standards as set by the Food & Beverage Manager and Kitchen Manager.
• Fill in where needed to ensure guest service standards and efficient operations.
• Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the locations preventative maintenance programs.
• Monitor and review compliance with team member breaks.
• Oversee the training of kitchen team members in safe operation of all kitchen equipment and utensils.
• Responsible for training cooks in cleanliness and sanitation practices.
• Responsible for maintaining appropriate cleaning schedules for the kitchen area.
• Check and maintain proper food holding and refrigeration control points.

Required Skills and Qualifications

• Prior experience in a related food service position.
• Food handlers permit before employment begins.
• Completes the job safety training.
• Able to maintain composure and manage stress.
• Personable but professional demeanor.
• To be qualified you must maintain proper grooming, hygiene and uniform standards based on company policies and guidelines.
• High school diploma or GED.
• Able to lift 50 pounds.