Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provides recommendations to guests
• Solves guest questions and concerns
• Takes guest orders and payment
• Prepares beverages and serves food products as applicable
• Keeping supplies stocked and organized
• Ensures floors are clean and free of debris
• Prepares product for other shifts
• Responsible for conducting and auditing temperature checks and food safety logs
• Completing all checklists, side jobs, and cleaning projects assigned by the Supervisor
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
• Other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Mental : judgment / decision making, social skills / verbal interaction, memorization, basic understanding of weights and measurements, reading, writing, & math skills
• Maintaining a neat and organized store appearance

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Physical : walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 50 lbs.

equipment operation (intercom, telephone, scanner, register, scale, blender, coffee maker, espresso machine, coffee grinder)

WORK SCHEDULE

Must be able to work a variety of shifts; including early mornings, nights, weekends, & holidays

Last updated : 2024-05-23