Job Title: Processed Meat Manager

FLSA Status: Hourly

Reports To: Meat Department Manager

Under the direction of the Meat Department Manager, the Processed Meat Manager is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, departmetn goals and objectives are being obtained, and associates' needs are being met.

Festival Foods Clairemont Location: 2615 N Clairemont Ave, Eau Claire WI 54701

ESSENTIAL RESPONSIBILITIES

• Effectively supports Meat associates in the absence of the Department Manager.
• Reinforces Festival culture, guest service, and performance expectations to all Meat associates.
• Contributes to store sales and profitability by effectively managing all aspects of the Meat Department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and guest service.
• Observes sales floor and back stock conditions; takes action to correct areas of opportunity.
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold.
• Assists guests with finding items they are looking for on and off the sales floor; addresses concerns and resolves issues when a guest is not satisfied with the service or product received.
• Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed.
• Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm.
• Other duties as assigned.
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absence.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School Education or equivalent combination of education and experience
• WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
• Ability to lead, couch and motivate others
• Must possess great oral and written communication skills
• Knowledge of technology and the use of a computer
• Ability to deal tactfully and effectively with guests and associates
• Knowledge and understanding of all safety requirements and company safety policies
• Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premise

PHYSICAL REQUIREMENTS

• The employee must possess the ability to stand in place for a long period of time; walk the store; bend, stoop, and kneel regularly. Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment
• This position requires the employee have the ability to have full rand of upper body motion in order to occasionally lift stock. Requires the ability to perform repetitive tasks for prolonged periods of time
• Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment
• This position requires the employee to lift up to 60 pounds on an occasional basis
• Working conditions consist of occasional exposure to extreme temperatures

WORK SCHEDULE

The Processed Meat Manager is an hourly position that is full-time. The work schedule may include mornings, afternoons, evenings, weekends, and holidays.

ABOUT FESTIVAL FOODS:

At Festival, people are at the top of our list. Youll see it in everything from our daily interactions to how we treat our guests even in our extensive associate benefits and programs.
Job Description:

ESSENTIAL RESPONSIBILITIES

• Effectively supports Meat associates in the absence of the Department Manager.
• Reinforces Festival culture, guest service, and performance expectations to all Meat associates.
• Contributes to store sales and profitability by effectively managing all aspects of the Meat Department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and guest service.
• Observes sales floor and back stock conditions; takes action to correct areas of opportunity.
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold.
• Assists guests with finding items they are looking for on and off the sales floor; addresses concerns and resolves issues when a guest is not satisfied with the service or product received.
• Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed.
• Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm.
• Other duties as assigned.
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absence.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School Education or equivalent combination of education and experience
• WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
• Ability to lead, couch and motivate others
• Must possess great oral and written communication skills
• Knowledge of technology and the use of a computer
• Ability to deal tactfully and effectively with guests and associates
• Knowledge and understanding of all safety requirements and company safety policies
• Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premise

PHYSICAL REQUIREMENTS

• The employee must possess the ability to stand in place for a long period of time; walk the store; bend, stoop, and kneel regularly. Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment
• This position requires the employee have the ability to have full rand of upper body motion in order to occasionally lift stock. Requires the ability to perform repetitive tasks for prolonged periods of time
• Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment
• This position requires the employee to lift up to 60 pounds on an occasional basis
• Working conditions consist of occasional exposure to extreme temperatures

WORK SCHEDULE

The Processed Meat Manager is an hourly position that is full-time. The work schedule may include mornings, afternoons, evenings, weekends, and holidays.

WHY YOU'LL LOVE IT HERE: