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SUMMARY
The Supervisor, reporting to the Nutrition Services Manager, assists in overseeing and directing the Nutrition Services department. The Supervisor supports maintaining professional standards within the unit, aiding in compliance, program management, quality assurance, personnel management, financial management, procurement and inventory management, record-keeping and reporting, quality control, and funding maintenance.
DEFINITION:
Under the direction of the Nutrition Services Manager, assists with planning, organizing, and directing Nutrition Services and Nutrition Programs and performs related work as required.
ESSENTIAL DUTIES & RESPONSIBILITIES Include, but are not limited to, the following. Other related duties and responsibilities may be assigned.
SUPERVISORY RESPONSIBILITIES
The Nutrition Services Supervisor receives administrative direction from the Nutrition Services Manager and supervises and evaluates all employees within the Nutrition Services Department.
JOB QUALIFICATIONS /REQUIREMENTS:
Knowledge of:
Skills:
Ability to:
EXPERIENCE REQUIRED:
Licenses Required:
TRAVEL REQUIREMENTS
Must be able to travel as needed/required.
LANGUAGE SKILLS
WORK ENVIRONMENT/PHYSICAL DEMANDS:
Full Time
$48k-67k (estimate)
06/30/2024
07/13/2024
jewishgroups.org
Springfield, VA
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