329 817 Cook Jobs in Las Vegas, NV
Fifth Avenue Restaurant Group is Hiring a 817 Cook Near Las Vegas, NV
Job Details
Description
Fifth Avenue Restaurant Group
Top Stage II, LLC | Bonanno Food Courts, LLC | Bonanno Food Courts II, LLC | Bonanno Restaurants, LLC
Bonanno Food Courts III, LLC | Fifth Avenue Ice Cream of NV, Inc. | Fifth Ave Star Lane | SGB, LLC
Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a member of our team, you will have the unique ability to make our guests feel extra special and make their day. While we always strive to provide the best quality products to our guests, our superior service is that additional ingredient that makes the experience stand out over other restaurant experiences. It is our expectation that while working for us you will place both exterior (our customers) and interior (other team members) guests as your highest priority.
Job Description
-Cook / Prep Cook-
Introductory Period
From date of hire, there is a one hundred and eighty-day (180) introductory period for all new hires. Excellent attendance is required with schedule flexibility determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to determine any areas of improvements, additional training or if employment dismissal is necessary.
Essential Job Functions. Duties include but are not limited to:
- Be in proper uniform all the time (nametag, pants, hat, etc.). Wear a clean uniform at all times.
- Be on time all the time. Attendance is required. Follow all CALL IN procedures if you will be absent.
- Ensure proper temperatures – follow temperature chart and log.
- Ensure proper food quality and recipe adherence.
- Follow FIFO (First In, First Out) procedure. Label, date and rotate stock. This is everyone’s job.
- Observe presentation, accuracy and speed.
- Keep your work area clean and neat, sanitize accordingly.
- Keep display case clean stocked and fresh looking. Clean as you go.
- Follow side duties set forth by management.
- Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.
- HAVE FUN….
Qualifications
Physical Demands and Work Environment include but are not limited to:
- Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours ).
- Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more
- Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
- Must be able to maintain sanitation, food safety, and other food service environment requirements.
- Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.
Job Summary
Other
$30k-40k (estimate)
05/23/2024
07/22/2024
5thaverestaurantgroup.com
Las Vegas, NV
<25
Related Companies
The job skills required for 817 Cook include Presentation, Food Safety, Product Quality, Food Service, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a 817 Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by 817 Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for 817 Cook positions, which can be used as a reference in future career path planning. As a 817 Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary 817 Cook. You can explore the career advancement for a 817 Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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