73 Sous Chef Jobs in Atlanta, GA
Fifth Group Restaurants is Hiring a Sous Chef Near Atlanta, GA
- Directly supervise BOH hourly staff, fostering a culture of learning and creativity.
- Ensure job fulfillment, appearance, and professionalism of the team.
- Conduct new hire and ongoing training consistently and effectively.
- Maintain optimal staffing levels and participate in the hiring process.
- Understand P&L statements and contribute to profitability.
- Supervise budgets for labor, food, beverage, and controllables.
- Target and address problem areas, developing actionable plans for improvement.
- Manage waste tracking, product storage, and efficient rotation methods.
- Optimize scheduling and personnel management for budgeted production.
- Demonstrate excellent culinary skills and instruct hourly staff.
- Collaborate on recipe development and menu planning with Executive Chef.
- Execute smooth shifts, ensuring adherence to standards and procedures.
- Accountable for opening, closing, and daily/weekly duties of the BOH staff.
- Master expediting skills for consistent ticket times and perfect plate presentations.
- Uphold strict food quality, handling, and sanitation standards.
- Proactively ensure workplace safety and back door security.
- Communicate professionally and proactively with the front of the house.
- Lead by example and serve as a role model for managers and staff.
- Set a standard of self-accountability, timeliness, and punctuality.
- Comprehend and execute restaurant objectives and strategies.
- Utilize effective time management tools to prioritize tasks and meet goals.
- Timely and accurately handle daily, weekly, monthly, and quarterly priorities.
- Follow up on weekly cleaning projects and establish SOPs for efficient operations.
- Manage an assigned department and provide guidance to at least two individuals.
- 2 years of experience in high volume, upscale casual kitchens
- Professional and personable
- Excellent communication skills
- Self-starter that sets and accomplishes goals
- Organizational, time management and project management skills
- Accountable, efficient, respectful
- Creative, innovative, effective
- Positive attitude
- Passion for serving others
- Administrative tasks
- Constant standing and walking
- Occasional stooping, kneeling and crawling
- Occasional ascending or descending of ladders, stairs and/or ramps
- Must be able to stand and exert well-paced mobility for up to 8 hours per shift
- Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
- Must be able to lift up to 15 lbs on a regular and continuing basis
- Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of wine, full ice buckets, etc
- Must be able to listen and speak, for both guest and team member interaction
- Constant use of POS/Computer systems
- Requires manual dexterity to use and operate all necessary equipment
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Job Summary
Full Time
Business Services
$46k-60k (estimate)
08/09/2023
07/17/2024
fifthgroup.com
BROOKLYN, NY
25 - 50
1993
AARON SIMON
<$5M
Business Services
Related Companies
About Fifth Group Restaurants
FIFTH GROUP RESTAURANTS - FOR ALL FIVE SENSES We understand that an enjoyable dining experience is as much about satisfying your mood as it is your hunger. That's why our unique dining concepts have been Atlanta's progressive, yet classic, choice since 1993; we offer our guests the opportunity to experience joy through food and drink in a uniquely different way at each of our restaurants. South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, The Original El Taco, Ecco, Alma Cocina, Lure and our catering division, Bold American Events - all share a passion for providing food for ev...ery mood and tastes for every occasion.
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The job skills required for Sous Chef include Scheduling, Catering, Time Management, Menu Planning, Communication Skills, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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