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Job SummaryThe Operations Manager reports to the General Manager and is responsible for operating the assigned Restaurant/Bar area efficiently within pre-established cost controls, managing, scheduling and training restaurant/bar and gaming non-exempt Team Members, monitoring non-exempt Team performance, assist in maintaining the Restaurant/Bar in accordance with Health Department standards, and ensuring Guest/Customer satisfaction utilizing FINE Entertainment’s service standards.
Essential Duties and Responsibilities - Not Limited to those listed below:
Financials
Operations
People
Administration
Skill Requirements - To Name a few
Experience/Education Requirements
Other
Business Services
$54k-66k (estimate)
06/19/2024
08/17/2024
finemgmt.com
Las Vegas, NV
50 - 100
Business Services
The job skills required for Restaurant Operations Manager include Customer Service, Leadership, Food Safety, Food Service, Scheduling, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Operations Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Operations Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Operations Manager positions, which can be used as a reference in future career path planning. As a Restaurant Operations Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Operations Manager. You can explore the career advancement for a Restaurant Operations Manager below and select your interested title to get hiring information.