We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities :

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Follow recipe guides to ensure consistent and excellent quality of each dish each time it is prepared
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications :

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification preferred
• Effective communication skills
• Ability to lift 30 lbs
• Ability to work standing for 8 hours

Last updated : 2024-06-19