7 Restaurant Manager Jobs in Saint Johns, FL
First Coast Energy is Hiring a Restaurant Manager Near Saint Johns, FL
Compensation: $40,000 - $50,000/year
Bonus Potential: $1,000 - $6,000/year
Exceptional Benefits
- Medical, Dental, Vision, & Life Insurance Plans
- Paid Vacation, Holidays, and Sick Leave
- Manager Bonus Program
- 401(k) with Company Match
- Education Reimbursement Program
- Career Advancement Opportunities!
Deli, Quick Service, Retail, Customer Service, Convenience Store, Inventory Control, Personnel Management
Overview
Dash is a quick-service deli located inside Daily's convenience stores. The Restaurant Manager oversees all restaurant operations. Managers train personnel, consistently demonstrate exceptional customer service, and quickly resolve problems. The position requires flexible hours and night/weekend/holiday availability as needed.
Essential Functions
- Oversee all aspects of food production and customer service
- Adhere to company policies and procedures
- Maintain cooking equipment and utensils
- Assist with food prep and cleaning
- Cook and prepare customer orders
- Recruit, hire, and train store personnel
- Schedule employees within labor budget
- Resolve customer concerns
- Mediate employee grievances
- Evaluate and counsel employees, submitting appropriate documentation
- Run and review daily reports
- Maintain site appearance standards
- Ensure the highest degree of cleanliness and sanitation in all areas
- Submit and manage maintenance requests
- Implement and enforce and health and safety requirements
- Order product and control merchandise inventories
- Monitor P&L reports to maintain expected margins
- Ensure compliance with all applicable laws, regulations, & company policies
- Other duties as required
- High school diploma or equivalent; secondary degree preferred
- 2 years of restaurant management experience, preferably in a QSR or deli environment
- Working knowledge of food handling and sanitation practices
- 18 years of age
- Valid driver license & reliable transportation
- High School diploma or equivalent
- Excellent communication in English (hear, speak, read, & write)
- Verifiable work history
- Outgoing and friendly demeanor
- Willingness to work flexible hours
- Safely lift 55 lbs. and carry short distances
- Stand and walk for 8 consecutive hours
- Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
- Count and weigh product; calculate basic math using decimals and fractions
- Perform inventory, order, & audit functions on a tablet
- Read and follow a series of instructions
- Withstand cold temperatures for short periods of time, such as when stocking freezers
- Basic computer proficiency including email and Microsoft Office programs
- Work efficiently in a fast-paced food service environment
- Preferred: Food Protection Manager Certification
Job Summary
Full Time
$52k-73k (estimate)
06/26/2024
07/13/2024
firstcoastenergy.com
PEMBROKE PINES, FL
200 - 500
1997
ALEJANDRA CORBIN
$200M - $500M
Wholesale
Related Companies
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.
