Our Childcare/Preschool is seeking a dependable experienced cook who can prepare healthy, appetizing meals that follow state and CACFP regulations. We are looking for someone who is organized, responsible, clean, and creative. We offer breakfast, lunch and two snacks daily to around 60-70 students. Hours would be 6:00 am to 3 including an hour lunch break, Monday through Friday. 

• Create healthy menus for children that meet dietary requirements.
• Prepare age appropriate breakfast, snack, and lunch for children 6 weeks - 5 years old.
• Clean and organize kitchen area.
• Create monthly meal calendar

• Must pass full background check and drug screening
• Serve Safe Food Handlers certification (or willingness to obtain)
• CPR/ First Aid (or willingness to obtain)
• High school diploma or GED
• 18 years old
• Excellent communication and interpersonal skills to interact with children, parents, and colleagues
• Basic cooking skills
• Good time management



• Fun positive work environment
• Set schedule
• No weekends
• Childcare discount
• Paid time off after one year of employment