Company Introduction:
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.Overview:
Do you enjoy working in a fun, fast-paced, cook-to-order environment? Are you a natural leader who would enjoy running a shift while earning weekly bonuses and tips? Then this is the job for you!
As a Shift Supervisor, you would play a key role in running a successful shift. This includes crew assignment, training and motivation of your team during your shift. Producing top-quality burgers, fries and milkshakes, providing a top-notch customer service experience for our guests, and maintaining a clean and appealing kitchen and dining room is what we're all about!
In addition to competitive base pay ($15 /hour), we offer weekly bonuses and tips (avg. $1.75 per hour on top of base wages), paid-time-off , and free meals during your shift. There is also opportunity for advancement for well-performing employees who are looking to grow their careers with us. We are always looking for great people to build our team and love to promote from within!
Benefits:

• Competitive Wages
• Weekly Secret Shopper Bonuses
• Tips (Avg. $1-$1.75 per hour on top of base wage)
• Paid Time Off
• Employee Meals
• Growth Opportunities

Requirements:

• Positive, friendly, upbeat demeanor
• Proficiency for leadership and teamwork
• High sense of urgency
• High sense of integrity
• High standard of cleanliness
• Strong communication skills
• Enjoys staying busy in a fast-paced environment
• Desire for personal and professional growth
• Ability to lift 50 pounds at a time
• Ability to stand for 6 hours at a time
• 1 years of experience in the restaurant industry is preferred
• ServSafe Certification is a plus
• Previous leadership experience is preferred, but not required
• All employees must have valid Southern Nevada Health Department Food Handler Card prior to employment