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The Opportunity
The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, ability to motivate staff and to continually improve performance.
What You’ll Do
Lead the Department
Collaborate
What You’ll Bring
Experience & Education
Attention to Detail
Full Time
$81k-108k (estimate)
03/03/2024
04/30/2025
fivestarseniorliving.com
NEWARK, DE
15,000 - 50,000
1999
BRENDA CUART
$1B - $3B