7 Restaurant Line Cook Jobs in Avondale, AZ
Flavors of the Phoenician Cuisine is Hiring a Restaurant Line Cook Near Avondale, AZ
Job Description
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Prepares and cooks to order foods requiring short preparation time
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Company Description
Job Summary
Full Time
$31k-39k (estimate)
06/25/2024
07/14/2024
The following is the career advancement route for Restaurant Line Cook positions, which can be used as a reference in future career path planning. As a Restaurant Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Line Cook. You can explore the career advancement for a Restaurant Line Cook below and select your interested title to get hiring information.
