4 SOUS CHEF (FULL TIME) Jobs in Washington, CT
FLIK Hospitality Group is Hiring a SOUS CHEF (FULL TIME) Near Washington, CT
- We are hiring immediately for a ful time SOUS CHEF position.
- Location: Rumsey Hall School - 201 Romford Road, Washington Depot, CT 06794 Note: online applications accepted only.
- Schedule: Full time schedule. Hours and days may vary; more details upon interview
- Requirement: Prior experience is required.
- Internal Employee Referral Bonus Available
- Pay Range: $24.00 to $28.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1320527.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job SummarySummary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Job Summary
Full Time
Business Services
$42k-56k (estimate)
06/24/2024
07/17/2024
flik-usa.com
RYE BROOK, NY
3,000 - 7,500
1971
Private
RICK POSTIGLIONE
$50M - $200M
Business Services
Related Companies
About FLIK Hospitality Group
FLIK Hospitality owns and operates a hotel that offers corporate dining and hospitality services.
The job skills required for SOUS CHEF (FULL TIME) include Food Service, Presentation, Leadership, Food Safety, Scheduling, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a SOUS CHEF (FULL TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by SOUS CHEF (FULL TIME). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for SOUS CHEF (FULL TIME) positions, which can be used as a reference in future career path planning. As a SOUS CHEF (FULL TIME), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SOUS CHEF (FULL TIME). You can explore the career advancement for a SOUS CHEF (FULL TIME) below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
