About Flyfish Club:

Flyfish Club is an exclusive members club located on the Lower East Side of Manhattan, NYC. Created and operated by the VCR Group, Flyfish Club spans over three floors with a Restaurant and Bar, Private Dining Room, Cocktail Lounge that features live entertainment, as well as a 14 seat Omakase Room that offers two seatings every night. 

Position Overview:
We are seeking experienced Servers to join our dynamic hospitality team. Servers at [Restaurant and Social Club Name] play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable. This position requires a passion for hospitality, impeccable attention to detail, and a commitment to exceeding guest expectations.

Responsibilities:

• Provide warm, professional, and attentive service to guests throughout their dining experience.
• Take food and beverage orders accurately and efficiently, utilizing knowledge of menu offerings and recommendations.
• Serve food and beverages promptly and courteously, following service standards and presentation guidelines.
• Anticipate guest needs and preferences, proactively addressing any requests or concerns to enhance their dining experience.
• Communicate effectively with kitchen and bar staff to ensure accurate order execution and timing.
• Maintain a polished appearance and demeanor at all times, adhering to grooming and uniform standards.
• Assist with table setup, breakdown, and general cleanliness of the dining area to create a welcoming atmosphere.
• Handle payments, process transactions, and reconcile checks accurately and efficiently.
• Collaborate with colleagues and management to create a cohesive team environment and uphold service standards.
• Continuously seek opportunities to enhance guest satisfaction and loyalty through personalized service and attention to detail.

Requirements:

• Previous experience as a Server in a high-end restaurant or private club setting.
• Strong knowledge of food and beverage service, including wine service and cocktail preparation.
• Excellent interpersonal and communication skills, with the ability to interact confidently with guests and colleagues.
• Ability to work effectively in a fast-paced environment and multitask with grace under pressure.
• Attention to detail and a commitment to maintaining high standards of cleanliness and presentation.
• Availability to work evenings, weekends, and holidays as required.
• Certification in responsible alcohol service (e.g., TIPS) is a plus.
• Knowledge of fine dining etiquette and a genuine interest in culinary arts and hospitality.

Benefits :

• Competitive compensation package with opportunities for advancement.
• Access to exclusive club amenities and events.
• Health, dental, and vision insurance options.
• Paid time off and holiday pay.
• Staff meals and dining discounts.
• Ongoing training and development opportunities.
• A supportive and collaborative work environment within a prestigious social club setting.