10 Banquet | Executive Banquet Chef Jobs in Miami, FL
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Cadillac Hotel & Beach Club, Autograph Collection
Miami, FL | Full Time
$51k-79k (estimate)
4 Days Ago
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Banquet | Executive Banquet Chef
$60k-97k (estimate)
Full Time
4 Months Ago
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Fontainebleau Miami Beach is Hiring a Banquet | Executive Banquet Chef Near Miami, FL
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
Responsible to create exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel. Will be responsible for coordination and execution of external catering and parties in the community.
Examples of Duties, include but are not limited to the following
- Morris Lapidus
Responsible to create exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel. Will be responsible for coordination and execution of external catering and parties in the community.
Examples of Duties, include but are not limited to the following
- Establish and oversee all aspects of Banquet Kitchen operations.
- Collaborate with the Executive Chef in menu development and implementation of banquet menus.
- Create and prepare new food ideas and recipes using a multiplicity culture of foods.
- Establish and oversee the production of bulk foods for supported outlets.
- Utilize established company control procedures for food cost, labor cost, and food quality.
- Adhere to Hazard Analysis and Critical Control Point (HACCP) guidelines to ensure efficient, safe and sanitary food production, preparation, and presentation.
- Perform other related duties as assigned.
- Minimum of 10 years culinary experience preferred. Experience in high quality, high volume, and multi-unit operations preferred. Five years supervisory experience preferred.
- Diverse knowledge of culinary arts pertaining to plated hot dishes, soups, appetizers, and canapes.
- Proficient in the production of hot buffets and action stations.
- Team oriented with high motivational skills.
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
- Ability to establish and maintain effective working relationships with management, staff, and guests.
- Experience in a unionized workforce a plus.
Job Summary
JOB TYPE
Full Time
SALARY
$60k-97k (estimate)
POST DATE
05/31/2024
EXPIRATION DATE
08/16/2024
WEBSITE
fontainebleau.com
HEADQUARTERS
Miami Beach, FL
SIZE
1,000 - 3,000
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