Job Summary:
We are seeking a skilled and experienced Deli Manager to oversee our deli operations. The Deli Manager will be responsible for managing the daily operations of the deli, ensuring excellent customer service, and maintaining high food quality standards. This is a leadership role that requires strong organizational skills and the ability to effectively manage a team.

Responsibilities:
- Oversee all aspects of the deli operations, including food preparation, cooking, and serving
- Ensure compliance with health and safety regulations
- Train and supervise deli staff, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Maintain cleanliness and organization of the deli area
- Handle customer inquiries, complaints, and special requests in a professional manner
- Collaborate with other departments to coordinate catering orders and special events
- Implement and enforce company policies and procedures
- Manage cash handling procedures, including cash register operations

Qualifications:
- Previous experience in food service management or hospitality management preferred
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food preparation techniques and safety standards
- Excellent customer service skills with a friendly and approachable demeanor
- Proficient in using Aloha POS or similar point-of-sale systems
- Ability to handle cash transactions accurately and efficiently
- Strong organizational skills with attention to detail
- Ability to work in a fast-paced environment and prioritize tasks effectively

We offer competitive pay based on experience.

If you are a motivated individual with a passion for delivering exceptional customer service in a deli environment, we encourage you to apply for this position. Please submit your resume highlighting your relevant experience.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Bakery

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Myrtle Beach, SC 29577: Relocate before starting work (Required)

Work Location: In person