**Head Chef 6649**

****Job Description :****

Ref Number: 6649 Date: Wed Oct 27 2021 00:00:00 GMT 0000 **Head Chef**

* 25227

* 4 days on 4 days off 7am-7pm

**We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.**

**We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.**

**Based out our newly refurbished catering facility based in Shirebrook NG20 8RY. Baxterstorey and Frasersgroup discount for employees.**

**Head Chef benefits:**

* 28 Days holiday inclusive of bank holidays pro rata

* Free meals on shift

* Bespoke development training

* Pension and life insurance

* Discounts available from HAPI app, from high street shops to holidays & cinema

**What would we like from our Head Chef:**

* Display a real passion for food

* Good secondary education

* NVQ qualification or equivalent

* Excellent craft skills background

* Successful progressive background in catering

* Basic and Intermediate Food Hygiene Certificate

* Strong Supervisory experience

* Ability to display a real passion for food and customer service

**Head Chef requirements:**

* Plan, prepare, cook and present food to the standards required

* Ensure that the companys reputation for excellent food and service is enhanced with the client and customers.

* Control portion size and monitor waste

* Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures

* Maintain records relating to food production activities and supplier information

* Ensure Health and Safety and Food Safety Standards are maintained in line with company policy

* Set objectives and be responsible for the day to day running of the kitchen

* Assess employee performance and recognise training needs and potential as appropriate.

* Hold team meetings on a regular basis to communicate targets, standards required and company and client information

****Position Details :****

**Location** :

Mansfield United Kingdom **Company** :

BaxterStorey