Food Service Director (CDM License)

Job Summary:
We are seeking a dynamic and experienced Food Service Director to oversee our food service operations. The ideal candidate will have a strong background in the food industry, kitchen management, and hospitality.

Duties:
- Develop and implement menus that meet nutritional guidelines and customer preferences
- Manage food and labor costs to meet budget targets
- Ensure compliance with health and safety regulations
- Train, supervise, and schedule kitchen staff
- Oversee catering services for events and special functions
- Maintain inventory levels and order supplies as needed
- Handle customer inquiries and resolve any issues promptly

Requirements:
- Nursing Home Experience Preffered
- Proven experience in food service management, including kitchen and catering operations
- Strong leadership skills with the ability to motivate and manage a diverse team
- Knowledge of culinary techniques, menu planning, and food safety standards
- Proficiency in cash handling procedures
- Excellent customer service skills with a focus on quality and consistency

This is an exciting opportunity for a talented individual to lead our food service team and drive excellence in culinary operations. If you have a passion for creating exceptional dining experiences and possess the necessary skills and qualifications, we invite you to apply for the Food Service Director position.

Job Type: Full-time

Pay: $29.50 - $42.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person