3 forever dance llc Jobs
Forever Resorts, LLC is Hiring a Line Cook Near Houghton, MI
Line Cook **Line Cook**
* Isle Royale Resorts, L.L.C. - 800 East Lakeshore Drive, Houghton, MI
* Full-time
* Salaried / Hourly: Hourly
* FLSA Type: Seasonal
* Employment Category: Seasonal
**Company Description**
Experience the northwoods at remote Isle Royale National Park, located in northwestern Lake Superior. Accessible only by boat or seaplane, Isle Royale is home to moose, wolves, loons, beaver, fox, and other small mammals and birdlife. Lake Superior and the island's inland lakes offer excellent fishing and photographic sites for viewing pristine forest and waterways. Diving opportunities abound to many shipwrecks of Lake Superior.
Rock Harbor Lodge provides visitors accommodations and we employ team members in our dining room, snack bar, gift shop, dockside store, marina, motor boat, kayak and canoe rentals, guided fishing and sightseeing tours, and other fun and fulfilling positions. Join us for a summer in this unique National Park!**Job Description**
The **Line Cook** prepares food orders accurately and in a timely fashion in a high volume and fast-paced kitchen. Ensures an excellent guest experience and helps ensure the Kitchen remains clean, organized, and in compliance with sanitation requirements.
**ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:**
* Prepares/cooks food items and dishes using grill, flat top, oven, fryer, steamer, toaster/salamander, small kitchen appliances, and kitchen utensils including various knives.
* Prepares all food following recipes as written; Follows all kitchen portion control measures.
* Makes cooking adjustments to accommodate guest requests.
* Maintains relevant kitchen documentation; Prepares prep work, thawing, and stocking lists.
* Performs shift preparation, nightly shutdowns, and cleaning duties; Cleans and organizes kitchen, cooking line, and work station.
* Performs kitchen operations and procedures in accordance with sanitation regulations and guidelines.
* Organizes refrigerators and cooking line.
* Performs cleaning tasks as necessary.
* Assists with food running, busing, dish washing, and other related tasks as required
* Knows and follows all company, Environmental, Health, and Safety Management Programs.
* Works extra shifts and hours as required.
* Assists in other departments as needed.
* Other duties as assigned.
**Qualifications**
* Ability to safely use kitchen appliances and utensils.
* Good communication skills including the ability to read, write and understand English.
* Ability to work in high-pressure situations.
* The ability to work with minimal supervision and be self-motivated.
* Ability to learn all company training materials.
* Strong attention to detail and accuracy.
* Knowledge of proper food handling, food storage, and sanitation procedures
* Proper food handling or equivalent certification or ability to obtain upon hire.
**PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:**
* Must be able to understand normal conversation and accurately communicate information.
* Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time.
* Ability to climb stairs occasionally.
* Ability to twist, turn, push, pull, and reach down, forward and overhead repetitively; Kneel, squat, stoop and crouch frequently.
* Ability and manual dexterity to use small kitchen utensils/tools and operate appliances such as mixer, ovens, dishwasher, steamer, flat top, grill, fryer, knives, whisks, etc.
* Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment.
* Ability to lift and carry up to 40 pounds daily.
* Able to work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).
**EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:**
* High School Diploma, GED, or equivalent, or 1 year of hospitality cooking or related work experience, or equivalent combination of work experience and education preferred.
* Food preparation and food safety knowledge required.
* Prior restaurant experience preferred.
* Culinary degree or related coursework preferred.
**Additional Information**
*Isle Royale Resorts, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.*
Job Summary
Full Time
$30k-36k (estimate)
09/18/2024
10/01/2024
flpireland.com
Scottsdale, AZ
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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