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The Diet Technician position will assist the Menu Planner/Dietitian in all menu aspects, including student allergy management and costing for the Fresh Fruit and Vegetable Program (FFVP) and Child and Adult Care Food Program (CACFP). In addition, this position will also provide support for the department's catering and special event functions. The Dietetic Technician will also work collaboratively with other members of the Nutrition Services team to ensure that meals are prepared and served per established standards of quality, safety, and nutrition.
QUALIFICATIONS:
ESSENTIAL FUNCTIONS:
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to speak and hear. The employee is required to have dexterity of hands and fingers. The employee is required to sit or stand for extended periods of time. They may be occasionally required to bend at the waist, kneel or crouch. Specific vision acuity is required. While performing the duties of this job the incumbent is seated or walking at will and must be able to push, pull, lift and carry up to 25 pounds on occasion.
Job Type: Full-time
Pay: $22.96 - $28.36 per hour
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
$35k-47k (estimate)
01/26/2024
07/22/2024
fortwayneschools.org
Fort Wayne, IN
25 - 50