• Assist in the planning and development of consistent service of food items to be prepared.

• Experienced with the control of labor and operating expenses through effective scheduling, budgeting, and purchasing decisions.

• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulationsare in complianceas well as the cleanliness and organization of the kitchen.

• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. 

• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Requirements:

• Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

• Experience: Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.

Our Benefits: 

• Discovery nights at Four Seasons Worldwide 
• Holiday and PTO pay 
• Complimentary employee meals prepared by the Four Seasons Culinary Team 
• Complimentary dry cleaning of employee uniforms 
• Discounted parking  

• Medical, dental, and vision insurance 
• 401k participation with a company matching program 

Schedule & Hours:

• Full time Mornings/Nights/Weekends/Holidays