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POSITION TITLE: Substitute Food Service
WORK STATUS: As Needed, 3-Hour or 7-Hour Days
FLSA STATUS: Non-Exempt; Substitute
REPORTS TO: Director/Assistant Director of Food Service and Kitchen Manager
POSITION SUMMARY: Under general supervision of the cafeteria manager, the Substitute Food Service worker will perform a variety of functions essential to the successful operation of the school cafeteria including food preparation and production, sanitation, safety and security; customer service, equipment use and care and professional excellence.
ESSENTIAL FUNCTIONS:
ESSENTIAL SKILLS AND ABILITIES:
BASIC REQUIREMENTS:
WORK ENVIRONMENT:
While performing the duties of this job, the employee is regularly required to stand, walk, talk, hear, and utilize manual dexterity and repetitive foot movements. The employee is often required to reach with hands and arms, and to bend, stoop, kneel, and to lift move, and/or carry up to 20 pounds, and occasionally required to use a ladder, and to lift, move, and/or carry up to 50 pounds. The employee must have good vision, hearing, and communication skills.
Full Time
Elementary & Secondary Education
$26k-34k (estimate)
06/05/2024
01/01/2050
fox.k12.mo.us
ARNOLD, MO
1,000 - 3,000
Private
DIANNE BROWN
$50M - $200M
Elementary & Secondary Education