Maintains high responsiveness to customer desires and requests.
Maintains a professional and clean appearance.
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Qualifications Experience working in a fast-paced, high-volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings upon hire Ability to work in a team-oriented, fast-paced, event-driven environment. Banquet experience a plus. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Part Time We comply with the HFWA Sick Pay Requirements for all employees.