73 Director of Culinary Operations Jobs in Phoenix, AZ
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Fox Restaurant Concepts is Hiring a Director of Culinary Operations Near Phoenix, AZ
- Competitive salary and bonus opportunity
- Health Benefits within 30 Days; Medical, Dental & Vision
- Retirement savings program (with company match)
- Tuition reimbursement
- Collaborative work environment with opportunity to grow
- Paid Time Off
- Dining discounts at all Fox Restaurant Concepts, North Italia, and The Cheesecake Factory
- Relocation Assistance provided!
Requirements
- Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure.
- Extremely high standards and attention to detail, well organized and able to multi task. High level of personal initiative, action and results oriented
- A minimum of 5 years of proven success as a multi-unit leader or Corporate Chef in a high volume, scratch kitchen environment.
- We are a food focused group so you must have a balanced ability to execute amazing food along with delivering on operational standards.
- A background including best-in-class restaurant experience along with a constant desire to stay on top of current food trends and deliver impeccable hospitality.
- Ability to do theoretical costing around food, purchasing, and labor.
- Must possess a strong financial acumen, command of the P&L and the ability to effectively interpret reporting.
- Develop kitchen leaders to open new markets and provide ongoing kitchen and culinary operations support across all markets.
- Direct culinary operations to meet budget and other financial goals, while protecting the FRC Brand.
- Drive new and current menu items that meet these important guest desires: fresh, flavorful, high quality, appropriate variety, and consistent execution restaurant to restaurant, all while delivering necessary margin contribution.
- Keep abreast of trending developments by exploring new/future menu items, cooking methods, procedures and equipment.
- Adjust/develop recipes to better utilize ingredients and improve operational execution, resulting in increased food quality excellence, reduction of waste and improved profitability.
- Write recipes that are operationally executable and deliver quality for the guest.
- Work with vendors in developing new products/concepts that are signature/proprietary to the brand and/or deliver a better margin.
- Develop preliminary recipe costs that meet the company's operating goals early in the development process.
- Optimize back of house operations including efficient kitchen design, improving equipment package and enhancing safety and sanitation practices.
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity and E-Verify Employer. Proof of eligibility to work in the United States is required.
Job Summary
Full Time
Restaurants & Catering Services
$88k-125k (estimate)
06/24/2024
06/25/2024
foxrc.com
TUCSON, AZ
1,000 - 3,000
1998
RANDY NATIONS
<$5M
Restaurants & Catering Services
Related Companies
About Fox Restaurant Concepts
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, weve grown to a team of over 4,000 employees in nearly 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the B...ig Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
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