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LINE COOK | MARQUEE CLUB | PART TIME
Fox Theatre Atlanta, GA
$32k-40k (estimate)
Part Time | Filmed Entertainment 1 Week Ago
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Fox Theatre is Hiring a LINE COOK | MARQUEE CLUB | PART TIME Near Atlanta, GA

Job Details

Level: Experienced
Job Location: Fox Theatre - Atlanta, GA
Position Type: Part Time
Salary Range: $18.00 - $18.00 Hourly
Job Shift: Any
Job Category: Other

The Fox Theatre in Atlanta is seeking a qualified candidate for the position of Marquee Club Line Cook.The Line Cook will assist the Executive Chef and Sous Chef with the culinary operation of the Marquee Club, specialty Concession offerings, and in-house events and meetings.A successful candidate will have an innate desire to strive for excellence. It is imperative that you consistently serve as a role model for external and internal service-focused behaviors according to The Fox mission, vision, and guest experience culture. The ability to follow production schedules, with a focus on delivering quality products promptly, is required. A strong work ethic and professional integrity are essential.Major Responsibilities:

  • Assist in executing all culinary requirements for the Marquee Club, specialty Concession offerings, and in-house events and meetings.
  • Follow the production schedule, as directed.
  • Assist in the completion of a regular inventory of products.
  • Adhere to all health and safety protocols when handling, storing, prepping, cooking, and serving all food items.
  • Experience in prepping, finishing, and serving hot foods, cold foods, and pastries is preferred.
  • Experience in high-volume catering is a plus.
  • A working knowledge of kitchen safety, kitchen sanitation, and basic math skills is necessary. Speed and accuracy, in combination, are highly desired characteristics.
  • The Line Cook will attend kitchen meetings, as directed.
  • Other duties as directed.


Knowledge, Skills, & Qualifications:

  • 2 years of experience as a prep cook for high-volume catering is desired but not required.
  • Must have demonstrated knowledge in:
    • Preparing food, as directed;
    • Maintaining a clean workstation at all times.
  • Must have general knowledge in:
    • Basic food production skills;
    • Basic math skills.
  • Must have the ability to take direction.
  • Must have the ability to act respectfully under pressure.
  • Must consistently demonstrate the ability to work respectfully and efficiently in a high-volume, fast-paced, and quality-driven environment.
  • Must be knowledgeable about and adhere to all Fox Theatre, local and state safety and sanitation policies, and procedures for culinary operation.
  • Must assist in maintaining all kitchen equipment and daily, weekly, and monthly cleaning schedules.
  • Must work carving stations, action stations, and attended stations professionally.
  • Must maintain high standards of personal hygiene at all times.

Essential Physical Requirements:

  • Must be able to traverse multiple areas of the building, including frequently moving between floors.
  • Continuously reaching, bending, lifting, carrying, stooping, and wiping.
  • Remaining stationary for long periods.
  • Must be able to lift and carry up to 50 lbs.

Other Requirements:

  • Must be able to work variable shifts including days, nights, weekends, and holidays as needed
  • Successful applicants must be able to pass a post-offer, pre-employment background check.

About the Fox TheatreThe Fox Theatre is one of Atlanta's premier venues for live entertainment, welcoming more than 250 performances a year in its 4,665-seat theatre. From rock concerts and Broadway productions to ballets, comedy, and movies, the historic venue attracts more than 500,000 visitors annually. The theatre also hosts over 100 annual private events like wedding receptions, trade shows, corporate meetings, and association functions in two fabulous ballrooms and an outdoor terrace. The Fox’s premium Marquee Club presented by Lexus, is a 10,000 sq. ft, three-story luxury bar accessible to all Club Level ticket holders for events at the Fox. As a 501(c)(3) nonprofit arts organization, the Fox Theatre stands today as a fiercely protected landmark and a nationally acclaimed theater. The Fox Theatre proudly acknowledges its partners for their generous support: Coca-Cola, Lexus, Georgian Terrace Hotel, Georgia Natural Gas, Regions, and Grady Health System.


Notable accolades include 2022 IEBA Theatre of the Year; 2021 Billboard Magazine #1 Highest Grossing Theatre Worldwide (5,000 seats or less); 2021 Pollstar Magazine #2 Theatre Worldwide in Ticket Sales; 2021 Venues Now Magazine #2 Year-End Top Stops (2,001-5,000 seats); 2019 Venues Now #1 Top Stop of the Decade Award for Tickets Sold.


About the Marquee Club Presented by LexusThe Marquee Club Presented by Lexus is the Fox Theatre’s premium club space open to Club Level seat holders or annual Members only. Adjacent to the theatre, the Moroccan and Middle Eastern-style club is 10,000 square feet of luxury space that includes five premium bars; and three rooftop environments, including the climate-controlled Conservatory, patio-covered Arcade Terrace, and outdoor Rooftop Terrace. Open only during public events at the Fox Theatre, the Marquee Club offers a premium pre-show through post-show experience with benefits including early entry, private restrooms, 2 alcoholic beverages per event, pre-show food, onsite activations during select events, and more. Additional amenities include priority pre-sale ticketing notifications, concierge guest services, and self-parking access to an adjacent lot for some membership levels.Whether on the front lines or behind the scenes, every single member of our staff plays a vital role in the memory-making experience we call “The Fox Experience”. The members of our staff are held to the highest Guest Service Standards. Seeing a smile on the face of every guest and knowing that you are taking part in the making of a memory that will last forever is just one of the many perks of working at the Fox.Fox Theatre, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Fox Theatre complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.Fox Theatre expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.The Fox Theatre is located at 660 Peachtree Street NE, Atlanta, GA 30308.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Filmed Entertainment

SALARY

$32k-40k (estimate)

POST DATE

06/18/2024

EXPIRATION DATE

08/16/2024

WEBSITE

foxtheatre.com

HEADQUARTERS

MC COOK, NE

SIZE

25 - 50

TYPE

Private

REVENUE

<$5M

INDUSTRY

Filmed Entertainment

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

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