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HOURS:Full Time, rotating shifts. Normal shifts are 6:00 am to 2:30 pm or 10:30 am -7:00 pm, some weekends required.
REQUIREMENTS: Previous dietary (kitchen) experience preferred. On-the-job training provided.
DUTIES: Accountable for assisting in the preparation of patient meals, menus, and nutritional supplies. Duties include food preparation, using proper methods of food handling, preparation, and storage. Basic knowledge of food service and ability to follow department policies and procedures.
Up to $15/ hour based on experience. Full benefits package offered this includes medical insurance with an option of free employee only plan, dental and vision insurance. 401K with match after 6-months. Vacation and sick leave.
FMDH is an Equal Opportunity/Affirmative Action Employer. Please contact the HR department at (406) 228.3662 for more information.
Full Time
Hospital
$29k-36k (estimate)
06/15/2024
08/13/2024
fmdh.org
GLASGOW, MT
200 - 500
1911
JANET ARMSTRONG MD
$10M - $50M
Hospital
Our Vision: Frances Mahon Deaconess Hospital will be the best place to work, the best place to practice medicine and the best place to receive care in rural America. Our Mission: To advance the coordinate delivery of health services guided with respect for the individual needs of our patient thereby improving the health of our regional community. We Value: COMMITMENT: Our utmost commitment is to continuously improve the quality of services provided to our customers. It is our intent to be accountable to our customers through an organized quality improvement effort. COMPASSION: Our first respon...sibility is to our patients. Our staff will show compassion and be responsive to their needs, regardless or race, creed or ability to pay. INNOVATION: Creativity and innovation will guide our thinking. Flexibility will be the key to our success in a rapidly changing environment, while remaining responsive to our customers needs. STEWARDSHIP: We will manage our resources- technical, financial, human and natural- to support our commitment to high quality patient care both now and in the future. COMPETENCE: Our employees are our greatest resource. By our investment in their personal and professional growth, our ability to provide a healing environment for our patients is enhanced. COMMUNICATION: An essential ingredient to providing quality patient care is communication with patients, with family and with healthcare team members. Our staff will communicate in an open, honest and respectful manner, seeking first to understand before being understood and focusing on the well-being of the patients we serve. COOPERATION: We believe in building relationships with our community. We work together with schools, businesses and public entities to improve the health of those we serve. Facebook: https://www.facebook.com/fmdhospital Twitter: https://twitter.com/fmdhospital
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The job skills required for Dietary Aide include Food Service, Food Preparation, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Aide. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Aide. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietary Aide positions, which can be used as a reference in future career path planning. As a Dietary Aide, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Aide. You can explore the career advancement for a Dietary Aide below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Aide for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Aide job description and responsibilities
A dietary aide will need previous experience working with food.
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Additionally, a dietary aide will keep food preparation areas sanitized and orderly.
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Aides may also prepare meals or supervise meal preparation to ensure that the foods offered meet a patient's nutritional needs.
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Aides should expect to be on their feet as they prepare meals, review meal trays and deliver meals to patients and residents.
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Dietary aides are typically hired by clinics and hospitals, sanatoriums, health clubs, where they are also responsible for overseeing the preparation of meals for the patient.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Aide jobs
Apportion and places food servings on plates trays according to diet list on menu card.
01/05/2022: Sumter, SC
Examine filled tray for completeness places on cart, dumbwaiter, or conveyor belt.
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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
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Promptly reports any food shortages or malfunctioning equipment.
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Step 3: View the best colleges and universities for Dietary Aide.