ABOUT US

Franklin Park Conservatory and Botanical Gardens offers world-class horticulture, art & nature-based exhibitions and educational programs. The 13-acre indoor and outdoor facility—situated two miles from downtown Columbus—features glasshouses including the historic John F. Wolfe Palm House; botanical gardens including the Scotts Miracle-Gro Foundation Children’s Garden and Scotts Miracle Gro-Foundation Community Garden Campus; and event venues. The Conservatory is home to the largest collection of Chihuly glass in a botanical garden and Light Raiment II by internationally renowned artist James Turrell. Committed to the community, the Conservatory strives to provide an accessible and welcoming experience to all.

MISSION

Inspired by horticulture, Franklin Park Conservatory and Botanical Gardens elevates quality of life and connects the community through educational, cultural and social experiences.

VISION

A world that celebrates nature as essential to the human experience.

Job Summary: The part-time Café dishwasher is responsible for cleaning and sanitizing kitchen dishes and utensils and providing general cleaning to Cafe areas, including the kitchen, Front of House (FOH), equipment, storage areas, and waste removal.

Additional Information: This is a part-time, hourly, non-exempt position. The work schedule will be about 12-20 hours a week and the days will be Saturday and Sunday with occasional weekdays. Part-Time staff will receive complimentary Conservatory membership and participation in the Ohio Public Employees Retirement System (OPERS).

Compensation: $15/hr tips

Responsibilities:

• Operates the dish tank and three compartment sink according to predetermined operational procedures.

• Cleans, sanitizes, stores, and stocks all dishes for kitchen and FOH throughout the shift.

• Monitors trash cans and floors, making sure to sweep/mop as needed and remove waste throughout the shift.

• Assists FOH by running food to guests as needed.

• Assists culinary team with light food prep as needed.

• Sweeps and mops the kitchen and FOH floor at the end of every shift.

• Removes trash, recycling, and compost at the end of every shift.

• Helps organize, label, store, and rotate stock as deliveries arrive.

• Clears dishes, sanitizes surfaces, and sweeps under tables in dining areas throughout the shift.

• Ensures the dish tank area is clean and organized at all times.

• Promptly informs the Executive Chef when cleaning products are running low and of any malfunctions of equipment or drainage systems.

• Adheres to a weekly cleaning schedule.

• Performs other duties as assigned.

Requirements:

• Must be 18 years of age or older.

• Ability to work a flexible schedule that includes weekend and some evening hours.

• Previous experience in foodservice is helpful, but not required.

• Must have a sense of urgency.

Knowledge, Skills, and Abilities:

• Demonstrates expert customer service skills.

• Punctual and ability to commit to an assigned schedule.

• Ability to understand and carry out instructions.

• Ability to work independently and as part of a team.

• Ability to stand/walk for several hours at a time.

• Ability to lift, carry or otherwise move objects weighing up to 50 pounds when receiving and storing product and equipment.

EEO Statement:

Franklin Park Conservatory and Botanical Gardens is an Equal Opportunity Employer. The Conservatory does not discriminate in its employment decisions on the basis of race, religion, color, national origin, sex, pregnancy, lactation status, gender identity or expression, sexual orientation, age, disability, veteran or military status, genetic information, or any other protected status. The Conservatory values diversity and is committed to creating an inclusive environment for all employees.