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The Fresh Market Inc
Macon, GA | Full Time
$28k-36k (estimate)
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Macon, GA | Full Time
$24k-30k (estimate)
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Macon, GA | Full Time
$24k-30k (estimate)
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Macon, GA | Full Time
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Macon, GA | Part Time
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Wendy
Macon, GA | Full Time
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Arby's - Southern Hospitality
Macon, GA | Full Time
$23k-29k (estimate)
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Macon, GA | Full Time
$23k-28k (estimate)
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Papa Texas
Macon, GA | Full Time
$23k-29k (estimate)
1 Month Ago
Freddy's Frozen Custard & Steakburgers
Macon, GA | Full Time | Part Time
$22k-27k (estimate)
2 Months Ago
Papa John's
Papa John's
Macon, GA | Full Time
$22k-27k (estimate)
3 Months Ago
Jersey Mike's Subs
Macon, GA | Full Time | Part Time
$22k-27k (estimate)
3 Months Ago
Burger King
Macon, GA | Full Time
$23k-28k (estimate)
4 Months Ago
Burger King
Macon, GA | Full Time
$23k-28k (estimate)
4 Months Ago
Jet Food Store #92
Macon, GA | Full Time
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1 Month Ago
Jet Food Stores
Macon, GA | Full Time
$51k-66k (estimate)
5 Months Ago
Tacala
Macon, GA | Full Time
$21k-26k (estimate)
1 Month Ago
Party City
Macon, GA | Full Time
$25k-33k (estimate)
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Cook Out Restaurants
Cook Out Restaurants
Macon, GA | Full Time | Part Time
$25k-32k (estimate)
2 Months Ago
Fazoli's
Macon, GA | Full Time
$21k-26k (estimate)
3 Months Ago
R.J. Corman Railroad Group
Macon, GA | Full Time
$36k-46k (estimate)
3 Months Ago
Sam's Club
MACON, GA | Other
$52k-66k (estimate)
11 Months Ago
Team Member
$22k-27k (estimate)
Full Time | Part Time 2 Months Ago
Save

Freddy's Frozen Custard & Steakburgers is Hiring a Team Member Near Macon, GA

On the HotLine, you are part of a highly talented team ensuring that each tasty item in Freddy's cooked-to-order kitchen meets our standard of quality, accuracy and timeliness.

As a member of the cheerful and energetic ColdLine team, you're welcoming guests, placing their orders, keeping the dining area tidy and preparing the delicious frozen custard treats. Through outstanding hospitality, you see to it that every guest's visit is a great one.

Responsibilities:

• Interact with guests in a pleasant and up-beat fashion

• Say Welcome to Freddy's with enthusiasm and positive energy

• Be punctual, attentive to detail, hardworking, willing to learn, reliable, and, above all, honest

• Create a fun and friendly atmosphere that promotes team work and "Awesomeness"

• Maintain a neat and clean appearance

• Follow food safety procedures

• Maintain a safe working condition

• Anticipate and identify problems and help find solutions

• Follow the direction of the Shift Supervisor and/or Freddy's manager 

The ideal Freddy's Team Member maintains a professional appearance while providing high-quality customer service. He or she must be able to work in a team setting. Promoting Great Attitude, Great Food and Great Service in a clean restaurant.

Freddy's team members are attracted to the opportunity to deliver a unique mix of fun, fresh food and honest hospitality. Their skills are sharpened further by a robust Freducation training program and management team that shares the same goals and passions.

Job Summary

JOB TYPE

Full Time | Part Time

SALARY

$22k-27k (estimate)

POST DATE

04/06/2023

EXPIRATION DATE

07/14/2024

WEBSITE

freddysusa.com

HEADQUARTERS

Wichita, KS

SIZE

1,000 - 3,000

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The job skills required for Team Member include Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Team Member. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Team Member positions, which can be used as a reference in future career path planning. As a Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Team Member. You can explore the career advancement for a Team Member below and select your interested title to get hiring information.

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