Duties:
- Assist in the preparation and cooking of meals according to the menu planning
- Follow proper food handling and safety procedures
- Ensure that all food items are stored properly and rotated to maintain freshness
- Clean and sanitize work areas, equipment, and utensils
- Collaborate with other kitchen team members to ensure efficient operation of the kitchen
- Help with meal preparation, including chopping vegetables, meats, and assembling dishes

Requirements:
- Previous experience in a restaurant or kitchen setting is preferred
- Knowledge of basic knife skills and food preparation techniques
- Ability to work well in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Familiarity with food safety regulations and procedures
- Excellent communication and teamwork skills

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person