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PURPOSE AND SCOPE :
Supports the delivery of excellent nutritional care to patients by providing supervision, training, direction, guidance and support to facility dietitians in an assigned area.
Acts as a resource and subject matter expert to assist in the improvement of clinical quality outcomes. Acts as the liaison between dietitians and management in the region / area to be covered.
PRINCIPAL DUTIES AND RESPONSIBILITIES :
Serves as a subject matter expert for Nutrition when collaborating with other members of the area Quality Team. Identifies quality improvement opportunities in the assigned area to achieve CMS Conditions for Coverage and FMS quality program requirements.
Manages the tactical execution of Quality and Nutrition Services initiatives, interventions and standardized nutrition counseling and education materials with clinic dietitians within the assigned area.
Provides general direction, technical guidance on medical nutrition therapy and feedback based upon professional standards and company guidelines to support dietitians within the assigned area in achieving the desired outcomes in the following : quality, patient satisfaction, teamwork, unit culture, and employee satisfaction.
Provides leadership, coaching and development plans for all direct reports to maintain an engaged and productive workforce;
Manages the staffing of Nutrition Services to ensure dietitian coverage. Responsible for enlisting dietitian coverage at dialysis facilities within the assigned area during times of dietitian leave of absences, vacations, census increases and vacancies.
Manages orientation and training of all new dietitians within the assigned area with the assistance of Education team, Nutritional Services staff, and other disciplines.
Provides communication and ongoing training required for existing facility dietitians to enhance clinical competencies and meet policies and procedures individually and / or through area meetings.
Attends and participates in regional, area, facility and team meetings as appropriate which may include : quality team building and staff development and other meetings as appropriate.
Collaborates with appropriate management staff as needed to achieve effective inter-disciplinary, intra-disciplinary, and clinic relationships.
Monitors and audits Nutrition Progress Notes, Comprehensive Interdisciplinary Assessments, Plans of Care and other documentation to meet CMS Conditions for Coverage and FMS policies.
Maintains dietetic registration and continuing education hours as specified by the Commission on Dietetic Registration and state licensure regulations where applicable.
Maintains and improves knowledge and skills for a competent and innovative practice.
Regularly monitors registration and licensure status of direct reports.
Performs other related duties as assigned.
PHYSICAL DEMANDS AND WORKING CONDITIONS :
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
May be exposed to infectious and contagious diseases / materials.
The position requires travel between assigned facilities and various locations within the community. Some out-of-the-area and overnight travel may be expected.
SUPERVISION :
Responsible for the direct supervision of facility dietitians within the assigned area.
EDUCATION AND REQUIRED CREDENTIALS :
EXPERIENCE AND SKILLS :
EO / AA Employer : Minorities / Females / Veterans / Disability / Sexual Orientation / Gender Identity
Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.
NJDEL zone 2- southern western NJ, Southern Delaware, Salisbury Maryland
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Last updated : 2024-07-02
Full Time
$72k-91k (estimate)
07/04/2024
10/01/2024
DENVER, CO
25 - 50
2010
DAN KNACK
$10M - $50M
The job skills required for Nutrition manager include Leadership, Nutrition Therapy, Presentation, Initiative, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Nutrition manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Nutrition manager. Select any job title you are interested in and start to search job requirements.