Major duties: Waits on customers in a prompt, courteous, accurate, and efficient manner, maintaining good customer relations. Prepares, handles, stocks and/or stores all fresh meat products received. Rotates all meat product on a first in/first out basis. Sees that all meat product is stored in proper refrigeration. Stocks and services pre-packed meat and service meat case with product within the guidelines established by the manager. Prepares special order requests. Follows both store and company health and sanitation standards. Follows regular cleaning schedule for equipment and cases. Does price changes as requested. Is totally familiar with weights and measures standards and the proper use of container and packaging materials. Perform freshness checks and re-conditions product. Maintains courteous and friendly customer relations. Minor duties: Operate slicers, scales, mechanical price marking devices, and use knives and safety cutters. Perform sweeping, cleaning, and mopping functions. Operate telephones and intercoms and practice proper telephone etiquette. Follows all company policies as outlined in the employee handbook. Performs other duties as assigned Qualifications: Be a self-starter. Read and write. Add, subtract, multiply, and divide. Give and follow verbal and written instructions. Provide verbal and physical assistance to the customers. Lift and stack up to 100 pounds. Pull or push wheeled vehicles weighing up to 1,000 pounds. Possess good inter-personal skills, is mature, and a proven leader. Reach and stock product up to 6 ft. high. Qualifications: Prior meat cutter experience preferred