THE BASICS

o Must be an ambassador of our mission and core values

o Assist with Putting away and rotating produce and food orders

o Consistently checking all cooking items and tools for quality and cleanliness

oUse kitchen machinery including knives, ovens, grills, gas stoves, food processors, blenders

properly, complying with food safety and sanitation standards

oFollowing food safety and sanitation standards, and ensuring best in class practices consistently

oProperly open/ closing and cleaning your station to set yourself and other team members up for success

oMay assist with food prep from time to time

oPerform additional responsibilities (as requested) at any time

FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)

o GROWTH | be a part of a growing brand with the ability to cross train and learn new skills

o FREE FOOD | when you work (and discounted meals on your days off)

o COOL SWAG | that youll even want to wear on your day off

o CULTURE | thats fun and connected and gives back to the community

o FLEXIBLE | flexible scheduling

o HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends

o BE YOURSELF |You are beautiful, and we celebrate your individuality

PRE-REQs

o 18 years of age or older, with a strong passion for food and people

o Previous culinary experience preferred, but not required

o Team player with a good attitude and works with a sense of urgency

o Ability to read and follow written recipes/ standards

o Reliable transportation to and from work

o Can work in both hot and cool environments

o Able to lift at least 20 pounds and frequently squat and bend

o Self-accountable in upholding high standards

o Able to work in a fast-paced setting for up to 8 hours daily, or as needed

o Willingness to learn and develop