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Fricker's USA, LLC
Middle Point, OH | Full Time
$64k-90k (estimate)
1 Week Ago
Culinary Manager
Fricker's USA, LLC Middle Point, OH
$64k-90k (estimate)
Full Time 1 Week Ago
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Fricker's USA, LLC is Hiring a Culinary Manager Near Middle Point, OH

$1000 Signing Bonus
As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you’re looking for exceptional challenge with opportunity for career advancement, look to Fricker’s!
Management roles at Fricker’s are different from other restaurants because:
Many of our guests are friendly regulars from the neighborhood and community
We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses.
We hire individuals who can utilize their own management style to achieve our company’s objectives.
We offer a flexible 5-day work week.
Job Duties IncludeExecuting Fricker’s unique brand of fun, food, sports and spirits.
Driving positive sales growth.
Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.
Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
Controlling costs by monitoring food and labor efficiencies.
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.
Job RequirementsMust have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
Steady, stable employment track record. Minimum of 2 professional references.
Outstanding interpersonal and communication skills.
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time.
Ability to lift up to 50 lbs.
In addition to competitive salaries for our management roles, we provide:
$1000 Signing Bonus paid after 90 days!
Competitive bonus program paid monthly
Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributions
Rewards Program
Paid vacation
Free meals
ExperiencePreferred2 year(s): Full-service restaurant experience
Licenses & CertificationsPreferredServeSafeBehaviorsPreferredDedicated: Devoted to a task or purpose with loyalty or integrity
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Leader: Inspires teammates to follow them
MotivationsPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Job Summary

JOB TYPE

Full Time

SALARY

$64k-90k (estimate)

POST DATE

06/19/2024

EXPIRATION DATE

07/11/2024

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Fricker's USA, LLC
Full Time
$64k-89k (estimate)
6 Days Ago
Fricker's USA, LLC
Full Time
$64k-89k (estimate)
6 Days Ago
Fricker's USA, LLC
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The job skills required for Culinary Manager include Leadership, Scheduling, Coaching, Guest Service, Food Safety, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.

Fricker's USA, LLC
Full Time
$64k-90k (estimate)
2 Weeks Ago

If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on CULINARY MANAGER job description and responsibilities

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on CULINARY MANAGER jobs

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Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.

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The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.

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Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.

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Step 3: View the best colleges and universities for CULINARY MANAGER.

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