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Frontline Management
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Bo & Vine Burger Bar
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Cook
$32k-41k (estimate)
Full Time | Business Services 3 Days Ago
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Frontline Management is Hiring a Cook Near Salem, OR

Are you looking for a new best friend, card-game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities in Oregon - where our residents are #1 and our team members shine!
Frontier Senior Living is seeking an outstanding Cook for Redwood Heights Assisted Living community located in Salem, OR.
Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference.
Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. He/she must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities.
Primary Duties And Responsibilities
  • Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines
  • Prepare hot and cold items as designated by Dietary Supervisor
  • Prepare soup, sauces, salads, and desserts, according to established standards and recipes.
  • Follow all health department practices, safety practices, and infection control practices
  • Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders
  • Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line
  • Break down service line and clean work area as scheduled or instructed.
  • Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents.
  • Maintain a high level of professionalism and customer service orientation with all residents and other team members.
  • Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs.
  • Other duties as assigned
Other Requirements
  • Must be able to routinely follow written and verbal directions
  • Must be able to stand, walk, stoop, bend for periods of up to eight hours
  • Experience as on-line cook in food services preferred
  • Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care
  • Compassion for senior adults required
  • Push and pull up to 30 pounds
Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living, LLC offers medical, dental, vision, life/AD&D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program that we recently enhanced in April of 2021! To discover more about the Frontier Senior Living team, please visit our site at www.frontiermgmt.com
Equal Opportunity Employer/ Drug-Free Workplace

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$32k-41k (estimate)

POST DATE

06/24/2024

EXPIRATION DATE

06/25/2024

WEBSITE

frontlinemgmt.com

HEADQUARTERS

LAFAYETTE, CO

SIZE

100 - 200

FOUNDED

2010

CEO

STEVE VELUSCEK

REVENUE

$5M - $10M

INDUSTRY

Business Services

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The job skills required for Cook include Food Preparation, Food Service, Customer Service, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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