Frontline Management is Hiring a FT Sous Chef at Villa Pueblo Near Pueblo, CO
VILLA PUEBLO SENIOR LIVING IS SEEKING a FT Sous Chef to join our team!As a Sous Chef, you will have the unique opportunity to positively impact our residents every day. You will partner with a multidisciplinary team of healthcare staff, and under the supervision of a Dietary Director, positively represent the facility, providing nutritional care to promote patient comfort and contribute to the overall patient plan of care. BENEFITS OF WORKING AT Villa Pueblo
EMPLOYEE REFERRAL BONUS
Employee Discount Program
Competitive Pay
Scholarship Programs
Career Step Program
Paid Vacation
Paid Sick Time Off
Paid Holidays
Medical Insurance
Vision Insurance
Dental Insurance
PET Insurance
Health and Dependent Care FSA
Employee Assistance Program
Paycheck Advances
Company paid Basic Life Insurance
Voluntary benefits including Life, AD&D, STD, Critical Care & Accident Insurance
401K Plan
ResponsibilitiesThe Sous Chef is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations with Frontline Management established policies and procedures. The Sous Chef is directed by the Dietary Director to assure the highest quality food and service is provided at all times.
Prepares food as directed, following recipes / menus for regular, modified and therapeutic diets
Prepares resident trays with the proper eating utensils and checks to ensure meals are served accurately and in accordance with the resident’s diet order and food preferences
Prepares snacks and nourishments according to the resident's food preferences and doctor’s orders
Cleans food prep areas, dishes, utensils and equipment
Follows posted cleaning schedules and uses proper sanitation and cleaning methods
Ensures dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location that prevents contamination
Practices safety, and infection control, and emergency procedures according to facility procedures
Manages Staff needs
Assists in Ordering and Stocking of supplies.
General Requirements
High school diploma or equivalent required.
Two (2) years of experience as a Cook required.
Healthcare/skilled nursing home experience preferred.
Must possess a strong desire to work with the elderly.
Must have the ability to multitask.
WAGE RANGE: $17.50 and $19.55 DOEPlease contact Daniel Gerson at 719-253-3715 to schedule your interview today! Expected close date for applications is 06/15/2024.If integrity, respect, accountability, teamwork, excellence, and humility are important to you, apply today to join our team! We can’t wait to hear from you!