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Frontline Source Group
Solvang, CA | Full Time
$57k-76k (estimate)
5 Days Ago
iLocatum
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Meat Manager
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$57k-76k (estimate)
Full Time 5 Days Ago
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Frontline Source Group is Hiring a Meat Manager Near Solvang, CA

Meat Market Manager

Our client in Solvang, CA has an immediate opening for a Meat Market Manager on a direct hire basis.

Company Profile:

Established Grocery Retailer

Team atmosphere and environment

Passion for serving customers

Meat Market Manager:

The Meat Market Manager ensures that fresh and prepackaged market cases are maintained full and fresh while playing a pivotal role in shaping the daily operations of the store. Works closely with market and seafood personnel on daily operations, promotes customer service and is responsible for the innovation and implementation of new ideas.

Work alongside staff to set a positive example, promote a supportive environment, and maintain close interaction with employees and customers.

Regularly tour the sales floor, engage with colleagues and customers, and address urgent issues promptly.

Supervise the buying, transportation, receiving, unloading, storage, and rotation of meat products to ensure optimal freshness and quality.

Evaluate products to ensure they consistently meet high company standards.

Drive sales and profitability through strategic buying, effective merchandising, inventory management, exceptional customer service, and strong salesmanship.

Monitor and manage department expenses, shrink, and waste.

Strong meat cutting skills and product knowledge.

Use hand tools efficiently with above-average knife skills.

Utilizing daily sales data to reduce shrink by proper production output.

Use detailed reports on sales, profits, and trends to make purchasing decisions.

Train and develop department employees.

Adhere to all state, local and company policies and regulations on health and safety.

Work with leadership to execute and promote company directives and promotions/campaigns.

Meat Market Manager Background Profile:

High school Diploma or GED and five or more years of related experience; or an equivalent combination of experience and/or higher education required.

Food Safety Management certification required.

Excellent verbal communication skills.

Prior retail and sales experience.

Basic computer, math, and data entry skills.

Ability to work flexible schedules including evenings, weekends, and holidays.

Features and Benefits:

Health, Life, Vision, and Dental Insurance Plans

Paid Vacation Time

401k Plan

Incentive Plan

Frontline Source Group is an Equal Opportunity Employer. Candidates must be authorized to work in the United States without sponsorship. The client cannot sponsor any visas.

Disclaimer: Sensitive and personal data will not be requested by Frontline Source Group or its affiliates until a job offer is made and accepted. If you ever doubt the validity of our job postings, we encourage you to call one of our branch locations to verify the status on any job.

Job Summary

JOB TYPE

Full Time

SALARY

$57k-76k (estimate)

POST DATE

09/12/2024

EXPIRATION DATE

09/30/2024

WEBSITE

frontlinesourcegroup.com

HEADQUARTERS

NASHVILLE, TN

SIZE

50 - 100

FOUNDED

2004

TYPE

Private

REVENUE

$10M - $50M

INDUSTRY

Business Services

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About Frontline Source Group

Frontline Source Group is a recruitment agency that provides direct-hire, temporary and temp-to-hire staffing services for businesses.

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The following is the career advancement route for Meat Manager positions, which can be used as a reference in future career path planning. As a Meat Manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Manager. You can explore the career advancement for a Meat Manager below and select your interested title to get hiring information.