Job Summary:
This position's essential duties and responsibilities relate to the operation of the Beef/Chicken department including, in addition to their other responsibilities, but not limited to: individual operator responsibilities, inspection, and directing the process of operation.
Essential Duties and Responsibilities:

• Conduct Pre and Post operation inspection checks in the department.
• Oversee process flow and clean-up of operations.
• Direct and train employees.
• Inform supervisor of needs and opportunities that arise.
• Direct and operate complete Ingredient Loading Process.
• Be a resource to other employees for production and process questions in the absence of supervisory staff.
• Perform additional duties as necessary.
• Drive a forklift in order to move product.

Job Requirements:

• Able to lift up to 50 lbs. repetitively through out entire shift.
• Ability to climb portable ladders and climb steps/stairs several times during shift.
• Physical ability to perform tasks that may require prolonged standing, sitting, lifting, bending, stooping, kneeling, and other activities necessary to perform job duties.
• Ability to work as team member and meet assigned deadlines.
• Work comfortably in a fast-paced environment.
• Able to work independently with minimal supervision.
• Follow safety standards in working with multiple services, tools, and equipment.
• Perform other duties as directed by management and leadership.

Mandatory Job Qualifications:

• Complete working knowledge of Fuji Foods processes and procedures of department.
• Previous manufacturing experience required.
• Food processing experience required.
• Company forklift certification.