ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

1. Manages and reviews all deliveries for the Food and Beverage Department, ensuring each order is complete and accurate.
2. Quickly and efficiently transports all items received to the appropriate storage area.
3. Stocks all items, including refrigerated and frozen items, in an organized and neat manner, including ensuring all items are rotated appropriately to minimize waste. 
4. Notifies the appropriate manager or supervisor immediately regarding any items missing from an order, damaged items, or any other concerns. 
5. Maintains a general awareness of overall inventory levels for all food and beverage supplies and alerts appropriate managers of any concerns regarding available inventory. 
6. Assists prep cooks in establishing and executing an efficient routine to ensure all prep is complete to support each of the restaurant venues during their busiest periods, ensuring optimum freshness while avoiding waste.
7. Consistently maintains clean and well organized storage areas and kitchen at all times. 
8. Develops, maintains, and enhances positive relations with all customers, employees, and vendors.
9. Performs all duties in compliance with safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act. 
10. Reports to work on time, as scheduled, and ready to work. Wears and maintains uniform properly, including name tag and gaming license if in possession of one. 
11. Ensures all cleaning is thorough and complete at the end of each shift as directed.
12. Performs additional duties, including special projects, as needed and requested. 

QUALIFICATION REQUIREMENTS:

Demonstrated experience working in a restaurant environment is preferred. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.

EDUCATION AND/OR EXPERIENCE: Graduation from High School or equivalent. Prefer demonstrated experience working in the food and beverage industry.

LANGUAGE SKILLS: Demonstrated effective and diplomatic oral and written communication skills using English.

REASONING ABILITY: Position does not operate outside the scope of essential duties.

PHYSICAL DEMANDS: Essential duties involve performing physical exertion including frequent brisk walking, climbing stairs, crouching, stooping, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire work shift with standard breaks. Essential duties require lifting up to 50 pounds to stack, store, and move kitchen and supplies and equipment. Essential duties involve a flexible work week.

WORK ENVIRONMENT: Essential duties involve working in a small work area, kitchen, restaurant, and bar environment. Essential duties include working with floors that may become slippery in the process of preparing food and beverages. Work environment may fluctuate in temperature due to running ovens and refrigeration units. 

MATERIALS AND EQUIPMENT DIRECTLY USED: Equipment typical of a commercial kitchen, bar, and restaurant, including but not limited to: slicers, mixers, ovens, burners, steam table, groove grill, refrigerators, fryers, knives, spoons, forks, glasses, plates, pots and pans, pitchers, oven mitts, and various cleaning supplies and materials.

COMPENSATION & BENEFITS:

$16 hour based on experience

Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, 401k retirement plan which includes a matching contribution after one (1) year of service, a generous paid time off program, paid transportation from Colorado Springs, Woodland Park and Pueblo, free local gym membership, tuition reimbursement, resort perks, and more.