Join the team and cultivate your career. G Hospitality at the Providence G is actively hiring kitchen staff for our rooftop locations. Back of house staff members will find ample opportunity to perfect their passion and grow their skills through a distinct mentorship program headed by award-winning industry professionals.

Full Time and Part Time positions are available.

The Line Cook prepares food using recipes and menu items curated by the Executive Chef and helps keep the kitchen running smoothly. Experience with grill and saute is necessary.

Key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Experience as a pizza cook is preferred but not required
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Types: Full-time, Part-time

Salary: $17.00 - $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Full Service

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Providence, RI 02903: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Night Shift (Preferred)

Work Location: In person