Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and plating when needed
- Assist with bussing tables and maintaining a clean dining area

Experience:
- Previous experience in the food industry or hospitality is preferred but not required
- Ability to handle food safely and follow proper sanitation procedures
- Strong communication skills to effectively communicate with kitchen staff and waitstaff
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

This position offers an opportunity to gain experience in the food industry and hospitality sector. We provide on-the-job training and opportunities for growth within our organization. If you are a team player with a positive attitude and a willingness to learn, we would love to have you join our team.

Please note that this position may require standing for long periods of time and lifting heavy objects. Additionally, availability to work evenings, weekends, and holidays may be required.

If you are passionate about providing excellent customer service and enjoy working in a dynamic kitchen environment, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: $12.00 - $18.00 per hour

Shift:

• 4 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends only

Work Location: In person