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Job Title: Sous Chef, Italian Cuisine Experience
Department: Food & Beverage
Reports To: Executive Chef
FLSA Status: Exempt
SUMMARY:
The Sous Chef is responsible for the overseeing and supervision of kitchen staff. As well as assist with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards.
RESPONSIBILITIES:
QUALIFICATIONS:
EDUCATION:
LANGUAGE SKILLS:
REASONING ABILITY:
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud.
The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary.
The position is an at-will position and subject to termination with or without cause or notice.
Full Time
$31k-40k (estimate)
06/28/2024
07/14/2024