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1 Culinary Services Director Job in Tuscola, IL

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Gardant Management Solutions
Tuscola, IL | Other
$69k-98k (estimate)
1 Week Ago
Culinary Services Director
$69k-98k (estimate)
Other 1 Week Ago
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Gardant Management Solutions is Hiring a Culinary Services Director Near Tuscola, IL

Job Details

Job Location: Brookstone Estates of Tuscola - Tuscola, IL
Salary Range: Undisclosed

Description

Brookstone Estates of Tuscola is looking to hire a 1st shift full-time Dietary Manager. Come join our team!

Responsibilities:

  • Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
  • Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
  • Maintains food service areas including the kitchen and dining areas
  • Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
  • Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
  • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Qualifications


Qualifications:

  • Must hold current ServSafe Food Handling certification
  • Previous dietary management experience preferred
  • Prior senior living experience desired
  • Demonstrates exceptional interpersonal, written and verbal communication skills
  • Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire

Benefits:

  • Unlimited growth opportunities
  • Medical, dental, and vision benefit packages available
  • Work-life balance | Paid Time Off
  • EAP & Maven family planning program
  • 401(k) employer match biweekly
  • Self-service payroll
  • Daily pay

Job Summary

JOB TYPE

Other

SALARY

$69k-98k (estimate)

POST DATE

06/21/2024

EXPIRATION DATE

08/20/2024

WEBSITE

gardant.com

HEADQUARTERS

Bourbonnais, IL

SIZE

100 - 200

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The job skills required for Culinary Services Director include Food Service, Leadership, Planning, Purchasing, Verbal Communication, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Services Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Services Director. Select any job title you are interested in and start to search job requirements.

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