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Garden Catering
Port Chester, NY | Full Time
$43k-56k (estimate)
2 Days Ago
Prep Cook
Garden Catering Port Chester, NY
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$43k-56k (estimate)
Full Time 2 Days Ago
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Garden Catering is Hiring a Prep Cook Near Port Chester, NY

Position Overview:
We take pride in making "The best nuggets you'll ever have" (and other menu items). As part of our Prep Crew, you'll portion and prep nuggets, sides, salads, and sauces according to our recipes and par sheet. You'll need basic knife skills, food safety knowledge, and good time management and organization skills. You will also wash dishes and tools and maintain clean workspace areas.
Responsibilities:
  • Maintain cleanliness and organization of the kitchen, adhering to sanitation standards and safety regulations at all times.
  • Operate kitchen tools and equipment safely and efficiently, and execute daily cleaning and maintenance tasks to keep them in good working order.
  • Prep ingredients and portion items needed for menu items to be used during service. Follow the prep par guidelines daily and execute in a timely manner.
  • Adhere to safe food handling protocols at all times while working, including filling out food labels for all prepped items.
  • Maintain a clean and organized walk-in and freezer with proper storage of food items with labels facing forward and organized dry storage areas.
  • Wash dishes, utensils, and kitchen equipment in tools using a dish machine as well as 3-bay sink hand-washing protocols.
  • Sweep and mop the floors and remove trash and recycling to maintain clean areas of the restaurant
  • Collaborate with the BOH team to uphold a positive and productive work environment.
  • Other tasks not listed above that are assigned to you by your manager
Requirements
  • At least 18 years of age
  • Proven experience as a prep cook or similar role.
  • Proficient knowledge of food safety procedures and kitchen equipment.
  • Ability to work efficiently under pressure and in a team-oriented, fast-paced work environment.
  • Attention to detail and dedication to maintaining high culinary standards.
  • You have the ability to lift 50 lbs. consistently while twisting, reaching, and bending.
  • Flexibility to work various shifts, including weekends and early mornings.
How to Apply:
If you're ready to be part of a dynamic team where your contributions are valued and recognized, please submit your application. We can't wait to welcome you aboard!
  • Click the Apply Now button and complete your applicant profile with your availability.
  • Once your application is reviewed, you may be invited to a phone interview with a member of our Talent Team.
  • We'll then run a background check and speak to your professional references.
  • Then, you may be invited to an in-person interview with the location manager, who will make the final hiring decisions.
  • Please show up for your Interview.
We are an equal-opportunity employer.

Job Summary

JOB TYPE

Full Time

SALARY

$43k-56k (estimate)

POST DATE

06/26/2024

EXPIRATION DATE

07/11/2024

WEBSITE

gardencatering.com

HEADQUARTERS

STAMFORD, CT

SIZE

25 - 50

FOUNDED

1978

CEO

AVRIL FLORES

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Garden Catering

Garden Catering is the go-to gathering place for great food at a fair price and neighborly service. We use the best quality ingredients, and start our recipes with love and tradition. We pledge to be pillars in the communities we serve, deliver memorable moments with each visit, and measure our success one satisfied guest at a time.

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The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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