Job Overview:

We are seeking a Front of House Manager to oversee the daily operations of our restaurant's front end. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, and maintaining a smooth dining experience.

Responsibilities:

- Supervise and coordinate front end staff, including servers, hosts, and bartenders
- Interview, hire, and train new employees

- Oversee the reservation systems for standard dining and banquet dining events
- Manage shift schedules and ensure adequate staffing levels
- Oversee inventory control and ordering supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries and complaints in a professional manner
- Assist with food preparation, service, and quality control as necessary

Skills:

- Shift management
- Supervising
- Interviewing
- Knowledge of wine service
- Food handling
- Inventory control
- Food preparation
- Food service management
- Ability to assist in various roles as needed

If you have a passion for the restaurant industry, excellent leadership skills, and a knack for providing exceptional customer service, we invite you to apply for the Front of House Manager position.

Job Type: Full-time

Pay: $48,000.00 - $58,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• College Station, TX 77845 (Required)

Ability to Relocate:

• College Station, TX 77845: Relocate before starting work (Required)

Work Location: In person