Gate Petroleum Company is Hiring a 1168 - FOOD SERVICE ASSOCIATE - DINSMORE Near Jacksonville, FL
Looking for a high-energy, fast-paced work environment? Enjoy interacting with customers? Looking for flexible part-time and full-time work schedules? Want to join a company with opportunities for growth? If yes, then we want you to be part of the GATE family. GATE is looking for friendly, hardworking individuals to continue its nearly 60-year tradition of quality customer service at stores in Florida, Georgia, North Carolina and South Carolina. GATE team members enjoy competitive benefits, including:
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Flexible Spending
Short-Term Disability
Long-Term Disability
3 AFLAC Choices
Telehealth
EAP Program
401k Retirement
Paid Vacation
Quarterly Bonuses
Referral Bonuses
Tuition Reimbursement The Food Service Coordinator must demonstrate and is responsible for the proper and efficient management of the food service operation within governmental rules and regulations and company policy in such a manner as to ensure that the operation is safe, profitable, meets or exceed set goals and budgets, directs entry level personnel, trains and coordinates information, maintains the high level of customer service and overall company success. ESSENTIAL DUTIES AND RESPONSIBILITIES:
Coordinates employee training to standards set forth by training aids and manual
Aids in maintaining sales goals and margin goals
Determines the materials and supplies necessary to maintain appropriate levels
Reinforces food safety training according to Federal, State, local laws rules and regulations including company policy
Interacts with Federal, State, County, or local representatives to maintain all necessary certifications and follows all regulations as dictated by said agencies
Coordinates sales promotion activities
Provides for and maintains the health and safety of the employees and general public
Food safety knowledge as dictated by the most recent Federal Food Code
Basic understanding of reports relating to sales and margin
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals for food service equipment
Ability to write, and possess the ability to speak effectively
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals
Maintain, operate, and perform routine maintenance on food service equipment
Time management; including multitasking, and productivity
High performance team building and strong team player
Administer a food service program to meet all state and federal requirements
Submit all food service reports required by state authorities
Complete all monthly food service financial reports
Maintain pertinent records pertaining to purchases, equipment, and supplies
Authorize purchases in accordance with budgetary limitations and company rules
Facilitate the food service program with vendors and marketing representatives
Develop recommendations for future equipment and personnel needs
Maintain safety standards in conformance with state and insurance regulations and develop a program of preventive safety
Attend appropriate committee and staff meetings
Keep log books up to date
Follow company policies, handbooks, and regulations
Perform other duties as assigned by the supervisor Requirements KNOWLEDGE & SKILL REQUIREMENTS:
Ability to work cooperatively and constructively with others
Ability to manage job responsibilities while meeting the established company goals
High School Diploma
Two years of successful job experience in a Restaurant/Fast Food or related environment; knowledge of Food Safety SUPERVISION OF PERSONNEL: None Additional Info PHYSICAL ABILITIES REQUIRED FOR PERFORMANCE OF ESSENTIAL FUNCTION:
Bending, kneeling, reaching (including overhead) and stooping while performing maintenance and housekeeping, including the following circumstances: - Mopping the restrooms, cleaning toilet bowls, installing restroom towels, wiping down sinks and other porcelain, and washing windows (this may require the climbing of a ladder and/or extensive reaching) - Stocking floor gondolas and walk-in coolers. These racks may be as low as six inches above the floor or as high as 6-1/2 feet
Lifting light to heavy loads. The Food Service Coordinator may be required to lift merchandise that may weigh up to 50 lbs.
Adequate strength, balance, and coordination to perform essential functions
Endurance of temperature changes experienced while cleaning outside areas and/or while working in the walk-in coolers
Standing for extended periods of time, possibly several consecutive hours