13 Line Cook Jobs in Ocala, FL
Gator's Dockside Restaurants is Hiring a Line Cook Near Ocala, FL
Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values .
We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
If our Company sounds like something you would thrive in, check us ou t!
The following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned.
WHAT ARE THE PERKS?:
- Highly competitive compensation ranges ($12.00 - $14.00 per hour based on experience)
- Insurance benefits for qualifying team members
- Discounts at ALL of our restaurant locations
- Flexible scheduling - part-time and full-time hours
- Leadership training and professional development available
- Continuous opportunities to GROW with the company
A LITTLE INFO ABOUT THE JOB:
A Line/Prep Cook is responsible for tasks that include preparing food items for daily use. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.
Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Gator's Dockside Restaurants
- Fulfills all job responsibilities in order to contribute to "a great dining experience from beginning to end" for our guests
- Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner
- Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues
- Follows recipes; Upholds specs and perfect presentation of every dish
SOME OF OUR REQUIREMENTS:
- Ability to multitask and work in a fast-paced environment
- Must be at least 18 years old at the time of hire
- Work Authorization - United States
Job Summary
Full Time
$29k-36k (estimate)
07/03/2024
07/18/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
