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Job Summary:
Under the leadership of the Director of Cut Produce, the Regional Manager is tasked with overseeing daily operations within the company, ensuring Franchisee operations adhere to and excel by company standards.
Supervisory Responsibilities:
Primary Duties/Responsibilities:
Secondary Duties/Responsibilities:
Required Skills/Abilities:
Physical Requirements:
Work Environment:
Equal Opportunity Statement:
We are an equal opportunity employer, deeply valuing diversity. Our commitment is to foster an inclusive environment for all employees, basing employment decisions on merit, qualifications, and business needs.
Other Duties:
Please note this job description isn't exhaustive. Duties and responsibilities may change, or new ones may be assigned at any time with or without notice.
Full Time
$72k-92k (estimate)
06/21/2024
08/20/2024